A wedding cake should be as enjoyable to look at than it is to eat. The only problem with this is that moment of hesitation when you raise your knife above it and realise just how beautiful it is intact. This guilt quickly subsides though, especially if it’s a cake made by Nazerit from Nazerit cake company.
Nazerit’s cakes are the most decadent and sumptuous, inside and out. All this can probably be attributed to her training at the prestigious culinary arts academy Le Cordon Bleu in Sydney, Australia, as well as years of experience experimenting, designing and creating cake after beautiful cake.
Choose between a selection of decadent chocolate, chocolate with cardamom, coffee, almond, pistaccio and more. There are also various delicious fillings of truffle, butterscotch or fudge each with their own flavour: chocolate, vanilla, caramel and coffee. Contact Nazerit on 072 582 9273 for the perfect wedding cake or view her site here.





Thursday, August 12th, 2010, 3:26 pm | 

November 23, 2010 at 1:45 pm
The poses are an extensive factor of contemporary wedding photography.